Make real NY-style pizza at home, live with Chef Will
This isn't a video you watch. Every Monday, Will goes live from his Baltimore pizza shop and coaches you through stretching, saucing, topping, and baking a real NY-style pizza in your own kitchen. Ask questions, get help in real time, and pull a pizza out of your home oven that you'll actually want to show off.
- Live 90-minute Zoom class with Will, the chef behind TINYBRICKOVEN in Baltimore
- His easiest NY-style dough recipe, sent the moment you sign up
- Works in any home oven. No special equipment needed
- Real-time coaching and Q&A while you cook
- We finish with a team pizza showcase. Everyone shows off their pie
What happens right after you buy
- Check your email. Your Zoom link, class date, dough recipe, and simple shopping list arrive the second your payment goes through.
- Start your dough. Make it the day before class for the best flavor, or make it live with us at the start of class. Both ways are covered in your email.
- Show up Monday and cook. Apron on, oven hot, and Will walks you through the rest.
Want us to handle the ingredients? Reply to your confirmation email and ask about the Pizza Kit. We'll get you set up.
Questions, answered
Do I need a pizza oven?
No. Will teaches this class specifically for regular home ovens. If you have a pizza stone or steel, great, but it's not required.
When do I make the dough?
Two options: make it the day before class for the best flavor, or make it live with us at the start of class. Your confirmation email covers both, step by step.
What ingredients do I need?
Flour, yeast, salt, olive oil, canned tomatoes, and cheese. The full shopping list is in your confirmation email. Or ask us about the Pizza Kit and we'll handle it for you.
Is this good for beginners?
Yes. Most students have never stretched dough in their life. That's the fun part.
Our promise
If you show up, make pizza with us, and don't love it, email will@tinybrickoven.com and we'll make it right.
Pizza is a journey, not a contest · Love all, serve all
